Browsing: Blog

Imagine this: On the eve of one of the largest events you have orchestrated in recent months, you receive a call from the caterer, who is in tears because their refrigeration system has failed and the food that they have prepared for tomorrow’s event is ruined. What do you do?…

With today’s meeting and events environment, many companies are ‘going green’—incorporating environmentally conscious components into their events. That’s why more and more venues are differentiating themselves from the competition and offering more amenities to lure green-minded meeting planners and attendees. From efficient lighting to paperless transactions to utilizing alternative fuel…

As our culture becomes more sensitive to food allergies, allergen-free menus and vegetarian tasting menus are all the rage. But this can be challenging during the holiday season when the majority of favorite holiday delectables are carbohydrate-based foods including cookies, pies, casseroles and breads. These foods are wheat/gluten-based products that pose a…

As corporate, wedding and other meeting and event patrons become food savvy, crave variety and demand a wider range of flavors, unique food and beverage options are now viewed as an easy avenue to please attendees and keep clients coming back for more. Today’s guests are looking for more relevant…

By Molly Rose Teuke Do you ever wish you had more willpower? Of course, you do. It’s a highly valued sign of character in our culture. Who doesn’t want to be a better person? But the truth is, we’ve been sold a bill of goods on willpower. We’ve been taught…

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