5 Great Hotel Restaurants
12/18/2017
These Wisconsin hotel restaurants are going above and beyond when it comes to offering scratch-made, local cuisine.
The Charmant Hotel in La Crosse serves rustic French cuisine in a comfortable, inviting atmosphere. Check out the outdoor patio, offering spectacular views of the Mississippi River. Have a small group? Reserve the private dining room, which accommodates up to 12.
The Grand Geneva Resort in Lake Geneva offers two particularly noteworthy restaurants on site. The Geneva ChopHouse offers handcut steaks and chops, seafood and an extensive wine list. Ristoranté Brissago serves authentic Italian cuisine using ingredients flown in weekly from Italy.
The Pfister Hotel in Milwaukee is one of the Midwest’s premier luxury hotels, and has the food to prove it. The Mason Street Grill offers high-quality wood grilled steaks, and can accommodate parties of up to 60. Other than the grill, enjoy Sunday brunch at The Rouge or a sassy martini at Blu.
The Statehouse at the Edgewater in Madison offer a house-made pasta, a Friday fish fry with Pabst Blue Ribbon battered filets, plus a variety of other offerings including a great Hanger Melt sandwich.
The Taverne in the Sky at Lodge Kohler in Green Bay specializes in rotisserie cuisine. Located on the hotel’s fifth floor, enjoy a glass of wine from a global selection, while admiring the view overlooking historic Lambeau Field.
